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酒店廚房排煙罩的作用有哪些？

作者：admin來源：http://www.heqingliang.cn/時間：2023-05-13

酒店廚房做為烹飪美食的中心，煙霧和油煙是不可避免的產物。為了確保廚房環境清潔、員工健康，以及提供舒適的用餐環境，酒店廚房布置煙罩成為了一種重要的設備。本文將介紹酒店廚房排煙罩的作用、工作原理以及在食品安全與舒適餐飲環境中的重要性。

As the center of culinary cuisine, hotel kitchens are inevitable products of smoke and oil fumes. In order to ensure a clean kitchen environment, employee health, and provide a comfortable dining environment, hotel kitchens are equipped with smoke hoods as an important equipment. This article will introduce the function, working principle, and importance of smoke exhaust hoods in hotel kitchens in food safety and comfortable dining environments.

一、酒店廚房排煙罩的作用：

1、 The function of the hotel kitchen smoke exhaust hood:

油煙凈化：酒店廚房排煙通過強大的風力和過濾裝置，能夠有效地吸收和凈化廚房中產的油煙，防止油煙外溢和二次污漬，保持廚房環境的清潔和衛生。
濟南酒店廚房排煙罩

Oil fume purification: The hotel kitchen smoke exhaust can effectively absorb and purify the oil fume produced in the kitchen through strong wind power and filtering devices, prevent oil fume overflow and secondary stains, and maintain the cleanliness and hygiene of the kitchen environment.

熱量排放：酒店廚房排煙能充分排出烹飪過程中生產的熱量，有效降低廚房溫度，提供一個相對涼爽的工作環境情況，保證廚房師傅的適應度和工作效率。

Heat emission: the smoke exhaust from the hotel kitchen can fully discharge the heat produced in the cooking process, effectively reduce the kitchen temperature, provide a relatively cool working environment, and ensure the fitness and work efficiency of the kitchen staff.

防火安全：酒店廚房排煙通過排除燃氣和油煙，減少了火災的風險，確保廚房的安全運行，保護員工和設備不受火災威嚇。

Fire safety: Hotel kitchen smoke exhaust reduces the risk of fire by eliminating gas and oil fumes, ensuring the safe operation of the kitchen, and protecting employees and equipment from fire threats.

酒店廚房排煙罩的工作原理：酒店廚房排煙罩通過排空氣片和風管系統，將廚房室內產生的油煙和熱量吸進入排煙罩內，然后通過過濾裝置進行油煙分離和凈化，后將凈化后的空氣排放至室外。排煙罩的風力和過濾系統設計結合，能夠有效地控制油煙和熱量的排放，保持廚房環境的清潔和舒適。

The working principle of the hotel kitchen smoke exhaust hood: The hotel kitchen smoke exhaust hood sucks the oil smoke and heat generated in the kitchen into the smoke exhaust hood through the exhaust air sheet and duct system, and then separates and purifies the oil smoke through the filtering device. Finally, the purified air is discharged to the outside. The combination of the wind force of the smoke hood and the design of the filtering system can effectively control the emission of oil smoke and heat, and keep the kitchen environment clean and comfortable.

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